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Kikkoman Less Salt Soy Sauce 1Ltr Kikkoman reduced salt soy sauce is naturally brewed from soybeans, water, wheat and salt The salt content is reduced using a special fermentation process The resulting 'less salt soy sauce is a complex and well-balanced sauce containing 300 natural aroma components Use Kikkoman less salt soy sauce as a dipping sauce for sushi and sashimi, or basting, stir-frying and roasting Also use the colours and flavours in fish or meat marinades, salad dressings and soups
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